This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert ... but they are not easy to find outside Asia. Alternatively, use pandan extract. The ice cream contains a ...

Looking for a fun and easy Easter bake? Eloise (aka Fitwaffle) has you covered with these adorable chocolate Easter bunnies!

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...

This easy apple tart uses shop bought puff pastry to speed things up ... For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod in a bowl until very soft peaks ...