For all the Sindhis who can't survive without their rich and flavourful food, Seyal Chapati is a beloved traditional dish. Made originally to finish off all the leftover chapatis from last night's ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Chapati is a simple Indian flatbread made without yeast, requiring just five minutes of kneading and ten minutes of resting ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...

Adding ragi to daily diet can not only improve digestion, heart health and bone health, but at the same time it can also boost memory and mental health. Moreover, it’s gluten free composition makes it ...

Are your chapatis turning hard and chewy just minutes after you make them? Don't worry, you're not alone. With a few small tweaks to how you knead the dough and cook them, you can get perfectly soft, ...

Combine the flour and salt in a bowl. Add the oil and about 125ml water. Mix together, then work in a little more water, just a few drops at a time, until you have a firm, pliable dough with a texture ...

This leftover chapati poha recipe is very easy and quick to make. You can also eat it as evening snack with a cup of tea. Read on to know about the recipe. If you are planning to throw the leftover ...

Ashu loves to cook and although she hasn\'t received any professional training for the same she\'s intrigued by the various colours and flavours that can help churn out something new. Ashu always ...