This slow-cooked French classic combines tender duck confit, savory sausage, and creamy white beans in a fragrant stew that's full of bold, rustic flavor. Each bite is a perfect blend of textures ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...