Air drying is perhaps the easiest way to dry herbs. Take small bunches of herbs and tie them up with a string. Hang these ...

For thousands of years, drying was the only way to keep kitchen herbs from spoiling. Now, there are plenty of tools to store ...

Choosing the right seasonings can make or break a prime rib. Thus, it's important to know how both dried and fresh herbs can ...

We tested three food dehydrators, including the Excalibur, to find out which ones do the best job making dried herbs, fruit ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

They need to be convenient to harvest and use while you are cooking. When your herbs produce more than you can immediately use, you can preserve the extras to cook with later. Drying and freezing ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...