Fashion designer Coco Chanel reportedly once said, “Before you leave the house, look in the mirror and take one thing off.” ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

This Thanksgiving, we recommend making sure there’s a casserole dish filled with classic Southern Cornbread Dressing on the table, because it was our most popular recipe from last year.

Ah, the age-old stuffing versus dressing debate: It resurfaces every year around Thanksgiving. What is the difference between stuffing and dressing? Is there a difference? Is one supposed to be tossed ...

In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

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