Don't dump it into a colander like it's just another box of penne. A colander is not the ideal tool for draining ravioli.

Indulge in crispy toasted ravioli, a delightful cheesy appetizer that's perfectly crunchy and bursting with flavor. Perfect ...

Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until ...

Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli back into the pot. While the ravioli is ...

Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through properly. Drain thoroughly. To make the sage butter, melt the butter in a small frying ...