Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
CHILDREN are getting creative learning their letters. Pupils at Bowes Preschool, in Teesdale, have taken up the new technique Dough Disco, designed by former school teacher Shonette Bason Wood. The ...
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough ...
Making fresh pasta from scratch is one of those activities that’s always near the top of our cold-weather bucket lists, but we never seem to have the time, confidence or necessary gadgets to actually ...
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