Foodie Bethany Gaskin enjoys a Duck Donuts mukbang with Darius, creating a sweet and playful foodie journey.

Trying every donut from Cardigan Donuts while self quarantined was ambitious. Sweet overload hit fast. Some stood out, others blended together. This mukbang was a sugar marathon.

Vivienne Lewis works for The University of Canberra and is a member of the Australian Psychological Society. Sijun Shen does not work for, consult, own shares in or receive funding from any company or ...