Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Pour sauce over flaked fish in baking dish. Add chives and dill; gently fold until well combined. Season with salt to taste. Spread potato mixture over top. Using an offset spatula or teaspoon ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

For this recipe ... the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 minutes, until the fish is just ...