Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...