When comfort food meets wholesome ingredients, you get something that’s not only satisfying but seriously crave-worthy. This ...

Peel and cube potatoes. 2. Boil until tender (15-20 minutes). 3. Drain and return to pot. 4. Add butter and milk, mash until smooth. 5. Season to taste. 1. Roast diced sweet potatoes at 400°F for ...

Step 1. Preheat your oven to 200C and line a baking sheet with paper. Toss the diced sweet potatoes with olive oil, cinnamon, salt and pepper. Spread them on a baking sheet and roast for 30 minutes, ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F. Toss diced sweet potatoes with olive oil, turmeric, cumin, smoked paprika ...

Heat some olive oil and sauté diced sweet potato, garlic and onion until the sweet potatoes start to soften up. Add the penne ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

Here are 6 recipes you can try. Craving a quick snack? Mash up some sweet potatoes, mix in spices and a little besan, shape them into patties, and pan-fry to golden perfection. Diced sweet potatoes ...

In a bowl, add dices of roasted sweet potato with salt, pepper, chaat masala, lemon juice, chopped ginger, chopped green chilli, green chutney and mayonnaise. Toss it well to mix evenly. 3. Toast the ...

Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender ...