Dewar’s has introduced a new addition to its Double Double series, a 21-year-old blended scotch whisky finished in American and French oak casks that were toasted with Icelandic magma stones. The ...

This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...

The combination of innovation, luxury and premium flavors combine to create a one-of-a-kind whisky. With hints of caramel, cinnamon, honey, and apples, Dewar’s Double Double 21-Year-Old Stone ...

In this case, Dewar's used French oak that's been toasted using Icelandic “magma rock,” a method that’s never before been ...

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps ...

"Our motivation is to always aspire to make ever greater whisky," says Stephanie Macleod, Master Blender at DEWAR'S. "Curiosity and experimentation allow us to respond to the present and future ...

In the case of Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish, which is bottled at 46 percent ABV, the extra effort is well worth it. The whisky is sweet and clean with subtle notes ...

Bacardi Global Travel Retail has opened the Whisky Emporium as an immersive experience for travellers at Tokyo Narita ...

Dewar’s has seen a steady stream of innovative limited-time offerings, as well as a significant rebranding and repackaging for its 12-year-old whisky, as Bacardi attempts to tap into premiumization ...

DEWAR'S® Blended Scotch Whisky, renowned for its pioneering and award-winning approach to blended Scotch, introduces the ...