Dewar's, one of the most popular ... this innovative new whisky. The "double-double" process consists of a few key steps: ...

Scotch is the most widely consumed style of whisky on the planet. It’s also among the most rigidly defined. Water, yeast, cereal grains, and oak: these are the only ingredients allowed to affect ...

Dewar’s has long prided itself on innovation and experimentation, and the whisky brand’s Double- Double series is a perfect example. Dewar’s first began double aging — the process of ...

Dewar’s 12-year-old was created by our master blender Stephanie Macleod, who remastered our flagship bottle, double aging the liquid in first-fill Bourbon casks. Our consumers and whisky experts alike ...

These include the recently announced Dewar’s Double Double 21-Year-Old Magma Stone Toasted. The most recent addition to its award-winning Double Double Series, Dewar’s Double Double 21-Year ...

DEWAR'S Double Double 21 Year Old Magma Stone Toasted follows the celebrated success of previous releases in the Double Double series, including Mizunara Oak finish, further cementing the brand's ...

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps: Grain and ...

2025 /PRNewswire/ -- DEWAR'S® Blended Scotch Whisky, renowned for its pioneering and award-winning approach to blended Scotch, introduces the latest addition to its acclaimed Double Double series ...