dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is novel in that it is the ...

Pale and grassy? Or dark brown, with a hint of cherry red? Next, notice how viscous it is. Then, give it a sniff—get a good whiff of both the tea and the dried leaves, if you have them.

Ideally, if you can store your tea leaves in an airtight, opaque container in a cool, dark place and away from any other strongly-aromatic substances, they can last you quite a long time.

Something that “Big” Coffee & “Hip” Coffee Don’t Have: The Coffee Bean & Tea Leaf heads into 2017 stronger than ever Not many people know that The Coffee Bean & Tea Leaf is one of the world’s first ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...