If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

This quintessential Korean condiment is made of fermented ... to crunchy and yummy fillers in your tuna salad. Diced cucumber? Sesame seeds? Daikon and carrot? Green onion and ginger?

Our series on dried food has so far covered “dried food of the land,” such as kiriboshi daikon (dried radish strips) and dried shiitake mushrooms. The final installment will feature a salad ...