Chef Ken Lin's offerings for congee toppings are simple and subtle yet transformative. Of crispy shallots with five spice-infused cooking oil, he says, "This aromatic, crispy topping adds depth ...

At its core, congee is just a bowl of broken-down grains of rice. This makes it a perfect blank canvas, since you can really dress it up however you like.

Store radishes in a plastic bag in the refrigerator for 10 to 14 days. If the greens are still on them, remove them first before storing. Y ou can use the greens to make pesto or throw them in ...

Isabel Simmons reads SWEET LABA CONGEE by Qiusheng Zhang. With Isabel Simmons, read SWEET LABA CONGEE by Qiusheng Zhang, a book that celebrates traditions, community, and family. After the story ...

Make the broth: In a large pot, combine the leeks, ginger and garlic with the water. Bring to a simmer over medium heat, then cook for 30 minutes.