A freshly baked Neapolitan-style Margherita pizza on a wooden board. - Food Arena/Shutterstock A light, fluffy homemade pizza Margherita and your ... "I always prefer long, cold-fermented dough ...

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) Basic pizza ...

Making your own pretzels is difficult enough without making this common mistake. Here's how to avoid it, and what you should do instead.

Divine doughnuts make this grandma a hero I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer ...

Combine the unsalted butter, peanut butter and granulated and brown sugars in the bowl of a stand mixer or handheld electric mixer; beat on medium speed for several minutes, until lightened and fluffy ...