The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Briefly sauteing the curry paste in fat before adding the coconut milk makes a wonderful foundation for the dish. Just cook the paste until fragrant, minding any potential splatters. At most this ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Looking for a simple curry recipe? We've pulled together our best lamb curry recipes for a fragrant feast. Enjoy!