Preparation 1. Heat the olive oil in a medium (3 to 4 quart) stockpot over medium heat. Stir in the mushrooms and cook for 3 to 4 minutes, just until the mushrooms start to brown. 2. Add the ...

so much intensity flavor, and so much umami out of something that cooked in maybe 10 or 15 minutes. There it is, turkey katsu with mushroom-curry gravy. I'm so here for this. [upbeat music] ...

Heavy, saucy, spicy, and comforting, soup curry is everything you don’t imagine when daydreaming of minimalist Japanese cuisine. At the heart of the dish is a French-style brown stock, made by ...