Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd. Add the lamb shanks and on a high heat brown the meat on all sides.

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Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... chef Pierre Thiam's cozy West African curry features perfectly tender lamb ...

This recipe is special to me because this ... lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.

First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity.

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.