1. In a medium bowl, cover the currants with hot water and let stand until softened, 20 minutes. Meanwhile, in a small bowl, stir the yeast with 2 tablespoons of warm water and a pinch of sugar ...

Flowering currant is a decorative shrub more than an edible one (although its berries can be eaten). It is an important food source for non-humans: Besides dark berries in the fall for birds and ...

Many different styles of bread contain dried fruit and often also some fat such as butter, spices such as cinnamon, and flavourings such as lemon or orange. Bread containing dried fruit is often ...

Place in large mixing bowl and set aside. In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...