These vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with ...

Avocado crema combines lime, fresh avocados, and sour cream for a tangy sauce. You can use this avocado cream sauce on more ...

The green beans are blanched first, then tossed with chile powder, ground cumin and coriander, fresh ginger, garlic, soy sauce, rice vinegar, and a little cornstarch to thicken the sauce.

Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 tsp. salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Stir in garlic, cumin and pepper flakes, and cook until fragrant, about 30 seconds. Remove from heat and whisk in yogurt, 1/3 cup water, lime juice and remaining 1 tablespoon oil.

Experiment with different green herbs, and dial the spiciness and acidity level up or down to your taste. The herby green sauce yields about 1½ cups, but don’t fret if that’s too much.

Sauce: 1 large poblano pepper, seeds removed, coarsely chopped 1 large jalapeno pepper, seeds removed, coarsely chopped 2 garlic cloves, chopped 1 cup (packed) cilantro leaves and tender sprigs 1 ...