It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the ...

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There is a warm welcome in store at a Moray village as its volunteer-run tourist opens its doors for a new season.

Place milk in a pan with the bay leaf and black peppercorns and add fish. Simmer gently for about 8 minutes. Remove fish and strain milk into a bowl. Cut the leek in half and retain green.