Savor the Cuban Sandwich (Cubano): a crispy, flavor-packed classic with layers of savory pork, ham, Swiss cheese, pickles, and mustard on toasted bread.

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

Creating an authentic Cuban sandwich doesn't mean settling for just any cheese. Instead, choose this cheese to achieve a rich ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Seasoned pork, sliced ham and tart pickles surrounded by Cuban bread, pressed to a perfect crisp. It was a tasty way to spend ...

To make a true Cuban sandwich, they prepare ham and roasted pork called lechón. Rosa: Our lechón and our ham, we use the same part of the pork, which is a boneless pork butt. For us, we find ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh ... a mountainous pile of fragrant house-roasted pork, and the requisite trio of Swiss cheese, pickles, and ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...