Savor the Cuban Sandwich (Cubano): a crispy, flavor-packed classic with layers of savory pork, ham, Swiss cheese, pickles, ...

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

Creating an authentic Cuban sandwich doesn't mean settling for just any cheese. Instead, choose this cheese to achieve a rich ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Seasoned pork, sliced ham and tart pickles surrounded by Cuban bread, pressed to a perfect crisp. It was a tasty way to spend ...

To make a true Cuban sandwich, they prepare ham and roasted pork called lechón. Rosa: Our lechón and our ham, we use the same part of the pork, which is a boneless pork butt. For us, we find ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh ... a mountainous pile of fragrant house-roasted pork, and the requisite trio of Swiss cheese, pickles, and ...