Gently shake off any excess flour. 4. Heat oil over medium-high heat and fry the coated cauliflower pieces for about 3-4 minutes, turning occasionally, until they turn golden brown and crispy.

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I came across this tasty recipe on 1st ... Golden Crispy Cauliflower Bites are not only delicious but also a nutritious alternative to traditional fried snacks. They’re easy to make, full ...

These cauliflower latkes are light, crispy and golden ... non-stick frying pan over a medium heat. Fry the onion with a pinch of sea salt for about 10 minutes, until golden-brown.

Deep-fry each cauliflower floret for 5 minutes, or until golden-brown and crispy. Drain on kitchen paper and serve with ketchup or hot sauce.

Also, deep fry in hot oil, stir occasionally, till veggies turn crunchy and slightly golden brown. 3. Now heat 2 tsp oil in a kadhai, add garlic cloves, green chillies, spring onion along with all the ...