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Saturday, May 13 From noon to 3 p.m. on Saturday, Chef Johnny Hernandez and the visiting chefs will prepare a “Taste of Pueblos del Maiz,” at Casa Hernan located at 411 E Cevallos St.
The event continues on Friday at the Pearl with the ‘Maiz Showcase’ from 5:30 p.m. to 9:30 p.m. Live cooking demonstrations will take place under the Cellars Pavilion.
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