Savor the heat with crispy, spicy peri-peri chicken wings coated in a zesty homemade sauce. Perfect for parties or a ...

Flip chicken and add garlic and thyme to pan ... Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens ...

Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in flour and coats with egg for a crispy ...

The key to cooking delicious, crispy ... chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey ...