Whipping cream, with a fat content ranging from 30% to 36%, is a cooking cream that has the second highest fat content. When whipped into whipped cream , you can expect softer peaks that’s ...

Before you reach for that tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make than you might think.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...