Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and ...

— -- With traditional Thanksgiving ingredients like pumpkin, cranberry, vanilla and nutmeg, Wolfgang Puck goes all out for this Pumpkin-Cranberry Tart. [You can try his Pecan Walnut Tart too.] ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

Watch part one above. To watch part two, click here.Cranberry TartSweet Dough:-1 ½ cups all purpose flour, sifted-1/4 teaspoon salt-½ cup unsalted butter, room temperature-¼ cup sugar-1 large egg, ...

Cranberries are a bold, tart fruit that bring a lot of flavor to both sweet and savory recipes. They’re often used around the holidays but work well year-round in all kinds of dishes. Fresh, dried, or ...

This recipe for cranberry curd tart is a twist on the New York Times’ Cooking tried-and-true version that uses ground ...

Preheat oven to 400 F. Use cooking spray to lightly coat a 9-inch tart pan with removable bottom. In a small saucepan, combine the cranberry juice and gelatin. Mix and set aside. Meanwhile, place the ...

Not just a side dish to turkey, cranberries go great with dessert, too! See for yourself: Check out this recipe for crimson cranberry-orange tart. Bright, beautiful and delicious, this crimson ...

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe. You want to leave small clumps of fat in the dough (here, from vegetable ...