Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise awareness about shell shortages.

and doesn't need to be with all that cream cheese and sweet chili sauce. But, if you are going for a delicious crab dinner, ...

The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls.

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

Dig into a soft shell crab rangoon club sandwich with sweet chili sauce, whipped cream cheese, bacon and bibb lettuce or order the lettuce wraps, made with Thai peanut sauce, mint, shredded carrot ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

For that, you'll need to save the crab shells and simmer them in dashi or water, then add a cornstarch slurry to thicken the mixture to a gravy. 1 Peel the crab, removing any crab meat from ...