Under those “spiny, hard, and generally unlovely shells” awaits sweet ... like gravy. Add crabs to chili sauce and toss until well coated. Divide crabs into four serving bowls.

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise ...

and doesn't need to be with all that cream cheese and sweet chili sauce. But, if you are going for a delicious crab dinner, ...

The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls.

like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

Avenue M’s Thai-influenced soft-shell crab, sourced from Core Sounds through Locals Seafood, is dredged in rice flour, pan-fried and served with satay sauce and hot chili chutney over a bed of ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...