Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf ... cakes at home anytime the mood strikes. To start the recipe, make the remoulade in an airtight container ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in ... egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of ...

To make the crab cakes, place the crabmeat ... sweet chilli sauce, egg and coriander. Mix well and shape into 8 large cakes. Crush the remaining breadcrumbs to make a finer crumb, then coat ...