Browning will also help improve the sauce's texture, which will help to coat the crab meat more evenly." Making brown butter only takes about 5 minutes, according to Wolken. Simply pop cubes of ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and ... a large skillet with about half of the butter and oil. Cook until the veggies are browned, then add the garlic and cook ...

To prepare the artichoke bottoms, first remove the stem ... Pour the cooking liquid over the artichokes and set aside. For the spinach with brown butter: Put the spinach in a skillet, add a dash of ...

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives ... until it is golden brown. Do not turn.