Introducing my Cajun Seafood Boil – Boiling Crab Copycat recipe, a mouthwatering homage to the beloved seafood boil found at Boiling Crab, now perfected for your home kitchen! I created this ...

It had been a few weeks since I’d gotten to spend some face time with the elder Grub Sprout, so I took advantage of the fact that he resides within a reasonable distance of a new restaurant on North ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

Step 4 Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly. Cook a further 1 minute. Step 5 Drop pasta into boiling water, cook al dente ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

For the crab cakes, gently mix together the crabmeat ... and bay leaf in a small saucepan over medium heat and boil until the liquid is reduced by half. Strain the reduction into a small bowl ...