Found all along the East Coast and into the Gulf, this crab's name comes from the color of its shell. Once cooked, however, the shells turn vibrant shades of red and orange. Blue crab season ...

So why is it so expensive and who's buying horseshoe crab blood? The blue color comes from copper in the blood. But that's not its most interesting feature. The blood contains a special clotting ...

The perfect side dishes can elevate your blue crab cakes—discover which tantalizing accompaniments will enhance your dining experience! The post 25 Best Side Dishes for Blue Crab Cakes appeared first ...

Blue crab, cooked, whole, under 1kg, sous-vide, EU, Rungis France Cooked view April 10th, 2025 Blue crab, fresh, live, over 1kg, France, Rungis France Live, fresh or chilled view April 15th ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

At the center of the issue is a proposed revision to the state’s Blue Crab Fishery Management Plan. Officials with the N.C. Division of Marine Fisheries (DMF) say catch numbers have been falling for ...

Regulators are recommending more seasonal closures and harvest limits to help efforts to rebuild the fishery. Crabbers say ...

The Bureau of Fisheries and Aquatic Resources (BFAR) is urging fishermen and local government units (LGUs) to comply with the ...