In a saucepan, whisk the milk, egg yolks, cream and sugar. Whisking constantly, bring the mixture just to a simmer over moderate heat, then reduce the heat to moderately low and cook until ...

Preheat the oven to 200° C. Mix the pear halves with half the butter and the spice powder. Arrange in a shallow baking dish, and bake for five minutes until they start to soften. Meanwhile, put the ...

Preheat the oven to 170°C. In a large bowl, add the oats, corn flakes, desiccated coconut, nuts, dried fruits and the melon seeds. Pour the caramel-flavoured syrup over it and mix well.