You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until ... A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, and his daughter, Josie Chapin, makes corned beef hash with eggs and ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.