Illinois cattlemen have an abundant supply of low-cost feed available for their herds with the millions of acres of corn ...

Stalk rots are one of the most significant set of diseases on corn. These diseases are insidious, and often growers are unaware of their effects until harvest. Low levels of stalk rot occur in nearly ...

McKenzie's brand of frozen creamed corn comes in an iconic tube shape and can be found in the freezer aisle of many Southern ...

When that corn crop comes up this spring, you want it to be green and stay green. One potential issue: if you’re using urea ...

Anthracnose leaf blight and stalk rot of corn, caused by the fungus Colletotrichum graminicola, is a disease of worldwide importance. Yield losses can approach 40% and up to 80% lodging has been ...

Reviewed by Debra LaGattuta The corn plant (Dracaena fragrans) is a tropical African evergreen tree. They grow fairly slowly, from thick canes or stems that produce long, narrow leaves like stalks of ...

Luhman shared his extensive trials with feeding that includes bale grazing with grass and corn stalks; grazing in corn stalks and sorghum; and even shipping cattle to graze corn stalks in Nebraska.

A new disease is plaguing cornfields across the Midwest. Phyllachora maydis is the fungus that causes a corn disease called ...

The top kill phase of anthracnose may occur at any point above the ear from 4 to 6 weeks after pollination, while the lower portions of the stalk remain green. The top kill phase is easily confused ...