Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and refrigerate for up to 3 months.

¾ cup mayonnaise ½ cup pickle relish 1 Tablespoon Dijon mustard ... which can also be drizzled over the corn! Want to make your own? This recipe from Veggies Save The Day cooks in an air fryer!

The below recipe is as simple as it comes. You can prepare the corn and bell peppers relish as the salmon soaks in soy sauce, ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...