When the chicken thighs reach around 150°F, brush both sides with bbq sauce and continue to cook until the thickest part of the chicken thigh reaches 165°F. 1 cup barbecue sauce ...

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Also, be sure to cook food to the proper temperatures. When ready to serve, remember to keep cold foods cold and hot foods hot. Also, keep an eye on the clock. Food should not be left out for more ...

Warm food should be kept at or above 140°, so you may need to keep it insulated until it's served. Once the meal is over, it's best to refrigerate any leftovers quickly so they can be eaten ...

According to the U.S. Department of Agriculture, Food Safety and Inspection Service, meats should be cooked to the following temperatures: Beef and Pork: 145 degrees Fahrenheit ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so ...