This is a colorful, easy-to-make dinner that kids and adults alike will love! 1) Prepare the Quinoa: Cook the quinoa in the vegetable broth over medium heat (about 15 minutes). Simply follow ...

If you can’t stand the heat, stay out of the kitchen! From the twisted minds at Magical Elves (the team behind Bravo’s highly-lauded Top Chef) comes Yes, Chef! Hosted by Emmy Award-winning chefs José ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done ...