Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Tagliata alle erbe aromatiche is, I gotta say, a super tasty slice of Italian cuisine that really puts great ingredients ...

Have you bought your bedding plants yet — especially your herbs? If you have read this column at all, either once or the any of the approximately 2,756 that I have written in the past 53 years, you ...

Vibrant color and fragrant aroma set Linguine with mixed herbs, cherry tomatoes, and spicy oil apart from everyday ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

To keep herbs growing steadily, feed them with a balanced, water-soluble fertilizer every 4-6 weeks. Use a fertilizer with ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Join Linda Curley, Health and Human Sciences Educator with Purdue Extension to discuss how to safely store, prepare, and cook with various herbs and spices. We’ll also discuss ways to preserve your ...