moldy, and/or oily (more than just the butter), throw it out! This Butter Rice Recipe is a crowd favorite and I’m sure you’ll love it too! Have a good day friend!

It's a beloved recipe that brings joy and satisfaction ... chill until cool and thickened slightly. To serve, mold ¼ cup ...

The next time you make rice, cook an extra cupful or so of the grains; leftover rice keeps for several days in the fridge, and it also freezes well. It can be any kind of long- or short-grain rice.