Given rice's high absorbency of moisture from the environment, an improperly sealed bag is a recipe for contamination. Yet, don't rush to bin that open bag of rice just yet.

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake.

Making the Coconut Sauce. While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ⅓ cup sugar and salt, stirring until sugar is dissolved, and remove from heat.

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure ...

Consuming moldy food, drinking alcohol, and reusing fried oil can place undue stress on the liver’s detoxification process, potentially increasing the risk of liver cancer over time.

It’s unlikely that you’ll over-soak rice noodles. If you go run an errand that takes 20 minutes longer than expected, your noodles will be fine.

2 teaspoons sesame oil. 1 green onion, sliced. 1 tablespoon olive oil. 4 ounces ham, cut into ½-inch cubes. 2 ounces fresh shiitake mushrooms, stemmed, caps cut into 1-inch wide slices ...