The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

I grabbed eggs, cheese, ham, onions, mushrooms ... Sprinkle the cheese on top and add buttered bread to toast in the toaster ...

Ham cooking times vary by recipe ... Ham labeled fully cooked needs a gentle rewarming in the oven. The key is to keep the ham tender and moist, not dried out and tough. Follow these steps ...