It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine ... oil in a large pot or Dutch oven over medium heat. Add onion, carrots, zucchini, and sweet potato. Cook until slightly ...

The ingredients are slow-cooked in a tagine pot, a cooking vessel made either from ceramic, clay, aluminum, or cast iron. A ...

Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass. Continue to cook. Once the ...