Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork.

For homemade pork and beans, you'll need: Can't find salt pork? Use bacon instead. Medium or dark molasses will both work in this recipe. Stay away from blackstrap molasses since it can add ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it ...

When buying the pork ... salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate at room temperature for about 30 minutes. Put the black beans in ...

Always discard the soaking water, rinse, and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans are already ... smoked bacon or pork and bean stews ...

Put the lid back on the pan and cook for another ... until the beans are heated through and the Ieeks are tender. Meanwhile, for the pork, season the pork with salt and freshly ground black ...

Make the bánh xèo batter In a small bowl, soak the dried mung beans in warm ... Add a few slices of pork, a couple of shrimp, and a few slivers of white onion and cook for 30 seconds.