I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

There's a reason alliums have been used for thousands of years, after all. It's true that almost every home cook uses onions ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Although I was skeptical before testing them myself and learning more about how this allium was developed, I can confirm that these tear-free onions should be on every home cook’s radar.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

A professor of botany explains why onions make us cry, and we consider some of the ways you can try to stop the tears flowing ...

The other benefit to companion planting onions and root veggies is that they have similar soil and fertilization requirements ...

This is liquid gold that can be used in sauces, dressings and stir-fries to add an extra layer of allium depth. "In cooking, as in life, sometimes the thing you need is another onion." Which ...