Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Turn instant ramen into something fun and refreshing.

Can you walk us through the process of cooking the perfect ramen noodle? It really depends on the thickness of your noodles. If we are using very thick noodles, we cook them a minute to a minute ...

How to cook ramen noodles: Ramen noodles are usually used in soup,, like this easy weeknight chicken ramen. They should be boiled for just a few minutes because they get too soft and mushy if they ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000.

Sugar, optional 1/2 cup neutral oil, such as peanut or avocado Toasted sesame seeds, optional garnish DIRECTIONS Cook ramen noodles according to package instructions. Drain and place in a bowl.